"Black Cherry Gluten Free Cupcakes in a Jar"
Recently we celebrated my father in law's 79th birthday and I knew that my daughter, Amber, wouldn't be able to eat any cake due to her gluten free diet. I found this recipe at Whipperberrie's blog and decided to substitute a gluten free cake mix for the regular cake mix. These are baked directly in the jars (1/2 pints). Gluten free does not raise as much as a regular mix.
Check out the link for the recipe.
I think she likes them!
The frosting is very good because it's not very sweet and it was very light.
Try these out at your next party. Believe me they were a big hit!